With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all.

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Instead of throwing rinds in the trash, throw them in a jar instead and pickle them for a tasty treat. Skeptical? Don't knock this waste-free tip before you've tried it! Pickled watermelon rinds ...

Butter queen Paula Deen kicked off the year by revealing that she has Type II diabetes—and that she’d be shilling for drugmaker Novo Nordisk—and wound up under a mountain of insults from the ...

Paula Deen's recipe ... them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, paprika ...

"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...

There are a lot of creative ways to use up an abundance of watermelon fruit, but the green rinds normally get tossed. But did you know that the rinds can actually be turned into candy? Raw ...

The second reads the rind like a treasure ... you can do with a soft, mealy watermelon. From refreshing drinks to fruity cocktails, summer soups and even pickles, here are 10 tasty ways to use ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...