Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Using a sharp knife, remove the green peels, saving them to make watermelon rind pickles later. If you missed some of the ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...

The growing instructions are quite detailed, but easy enough to follow ... Watermelon Sweet Pickles (1867 version) Makes about 3 cups Two pounds of watermelon rinds, boiled in pure water until ...

Did you know July is National Watermelon Month? Watermelon is refreshing, sweet, and ready to eat during the summer months here in the U.S. Although watermelon was not Indigenous, written records ...

Nothing says summer like a plateful of fresh watermelon. It’s the perfect cap to a backyard barbecue and an easy snack for steamy ... s hard seeds and fibrous rind can be dangerous.

Working for a watermelon seller by day, Remet spends his evenings trying to rebuild a film projector with his friend Mehmet. Both have big dreams to be famous film directors one day.

People who have been in Changzhou will say: “it is strange to see Changzhou people eat turnip pickles while drinking.” The real Changzhou turnip pickles ... With the fragrance of jasmine, it is also ...