Virginia’s Country Ham Biscuits are a delectable rendition of this tradition. This culinary masterpiece pairs light, fluffy buttermilk biscuits with savory, salt-cured country ham. Considered a ...

What other kind of lunch meat are you going to use to make a ham and cheese sandwich? Turkey? Whoever heard of a turkey and ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Country ham is dry-cured, meaning it is rubbed with a mixture of salt and sometimes spices before being aged. Country hams are initially cured for at least a month at below 40 degrees Fahrenheit ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Season with salt and pepper. Carefully ladle small quantities ... frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke ...

Season well with salt and pepper. Stir in the crème fraîche. Place a slice of toasted brioche on each plate, spoon over some of the garlic mushrooms, followed by a slice of fried ham and a ...

Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.