From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

What other kind of lunch meat are you going to use to make a ham and cheese sandwich? Turkey? Whoever heard of a turkey and ...

Virginia’s Country Ham Biscuits are a delectable rendition of this tradition. This culinary masterpiece pairs light, fluffy buttermilk biscuits with savory, salt-cured country ham. Considered a ...

Country ham is dry-cured, meaning it is rubbed with a mixture of salt and sometimes spices before being aged. Country hams are initially cured for at least a month at below 40 degrees Fahrenheit ...

Season with salt and pepper. Carefully ladle small quantities ... frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke ...

Add the country ham, reduce the heat to medium ... Stir in the parsley, and season to taste with salt. (Published 2012) ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...