I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...
A Victoria sponge cake is popular for a reason ... the jam or opting for buttercream instead of fresh cream. Nigella’s recipe notes said: “This is the Victoria sponge I’ve been making ...
The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...
Hence, it's called Victoria sponge (or sponge cake). Want to make such a cake? The recipe is straightforward. Ingredients: ...
In fact, her Genoise sponge cake recipe only requires four basic ingredients ... that’s bound to egg whites means Genoise ...
The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...
Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs ...
Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.