I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

A Victoria sponge cake is popular for a reason ... the jam or opting for buttercream instead of fresh cream. Nigella’s recipe notes said: “This is the Victoria sponge I’ve been making ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

When I learned that baking powder wasn’t invented until the late 1840s, I wondered how cakes ― which need some type of ...

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

7. Assemble the Cake Once cooled, take one of the sponges and place it on a serving plate. Spread a generous layer of jam ...

Hence, it's called Victoria sponge (or sponge cake). Want to make such a cake? The recipe is straightforward. Ingredients: ...

The cake was baked in a giant tin donated by a local engineering firm A baker has created what he believes is the world's biggest Victoria sponge cake. Steven Oxford, from Alweston, near Sherborne ...