Read more: 30 Types Of Cake, Explained Victoria sponge, or Victoria sandwich cake, is one of the most quintessential British ...

A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and line two 20cm/8in sandwich tins until the side and base ...

pressing down lightly to sandwich the layers together. Finish your Victoria sponge by lightly dusting the top with icing ...

Hollywood says you just need to get the temperature of your oven right and use the correct amount of baking soda. Victoria ...

If you love sponge cake but are sick of making a Victoria sponge, why not try Mary’s apple sandwich cake? The “ultimate” recipe is like a Victoria sponge but it stays “really moist” from ...

Sandwich the cakes together the whipped cream and berries. Dust with icing sugar. To freeze the cakes: Allow the cakes to cool completely after step 8, then wrap each cake well in clingfilm or ...

Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges. Sandwich the cakes together and dust with sifted icing sugar. Soften the cubed butter for at least an hour ...