A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

pressing down lightly to sandwich the layers together. Finish your Victoria sponge by lightly dusting the top with icing ...

Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges. Sandwich the cakes together and dust with sifted icing sugar. Soften the cubed butter for at least an hour ...

live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and line two 20cm/8in sandwich tins until the side and base ...

If you love sponge cake but are sick of making a Victoria sponge, why not try Mary’s apple sandwich cake? The “ultimate” recipe is like a Victoria sponge but it stays “really moist” from ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The cake was baked in a giant tin donated by a local engineering firm A baker has created what he believes is the world's biggest Victoria sponge cake. Steven Oxford, from Alweston, near Sherborne ...