Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Don't worry, you won't feel like you're missing out, as the recipes use natural sweeteners and fruit to add sweetness. 6 ...

1. Preheat the Oven and Prepare the Tins First, preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.Grease and line two ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

We review the best free-stand mixers, from Salter to SMEG, to see which is the best for cake batter and beyond ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

The beauty of this recipe is its simplicity it can be quickly assembled in the slow cooker and left to work its magic. Nathan ...

Turn out onto a wire tray and allow to cool. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...