The Victoria Sponge ... This recipe is a classic, easy enough for beginners yet elegant enough to impress seasoned bakers.

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Bake in the preheated oven for 20-25 minutes or until cooked — the cake will shrink in slightly ... and we wanted to provide you with a searchable recipe database that would give you access ...

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

7. Assemble the Cake Once cooled, take one of the sponges and place it on a serving plate. Spread a generous layer of jam ...

Two of the most iconic variations of sponge cake are Victoria sponge and angel food cake. Both of these cakes were born in the 19th century, albeit on different sides of the Atlantic Ocean ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

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The cake was baked in a giant tin donated by a local engineering firm A baker has created what he believes is the world's biggest Victoria sponge cake. Steven Oxford, from Alweston, near Sherborne ...