There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

But one thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Two of the most iconic variations of sponge cake are Victoria sponge and angel food cake. Both of these cakes were born in the 19th century, albeit on different sides of the Atlantic Ocean ...

Preheat the oven to 190°C. Grease the tin with melted butter, dust with flour and line the base of each with a round of greaseproof paper. Cream the butter and gradually add the caster sugar ...

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little ...

Finish your Victoria sponge by lightly dusting the top with icing sugar. This simple touch adds an elegant finish to the cake ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

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