There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

But one thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Two of the most iconic variations of sponge cake are Victoria sponge and angel food cake. Both of these cakes were born in the 19th century, albeit on different sides of the Atlantic Ocean ...

Finish your Victoria sponge by lightly dusting the top with icing sugar. This simple touch adds an elegant finish to the cake ...

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

We review the best free-stand mixers, from Salter to SMEG, to see which is the best for cake batter and beyond ...

It’s the ultimate rainy bank holiday treat, a classic, foolproof recipe that will be a staple - James' Victoria Sponge. 1. Preheat the oven to 180C/Fan 160. 2. Grease 2 x 20 cm springform ...