If you’re a fan of beef jerky, then you’re going to love this recipe for Jerky Powder. It might sound unusual at first, ...

Dehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making ...

add to the overall cost of each bag." The process of making beef jerky differs depending on the manufacturer (large commercial brands vs. smaller craft retailers), but it generally involves slicing ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

If you’re looking for the best dehydrators for jerky, these options are worth considering. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate ...

With a growing emphasis on healthy, protein-rich diets among families and households, consumers are turning to alternative ...

Beef jerky sticks and strips make great, portable, protein-packed snacks.

It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is like a deep, savory barbecue sauce. It is nicely ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...