Mixing umami ingredients like cooked mushrooms, soy sauce, and rice vinegar will work deliciously well. Equally, a warmly spiced sweet potato mixture that's filled with black beans, garlic, paprika, ...

Well, there's one unexpected ingredient that can solve a few of your burger pitfalls — avocado. Avocado is commonly used as a topping in veggie burgers, but mashing avocados straight into your ...

Knowing what to mix into the ideal veggie burger is a matter of no small amount of discussion, but the best ingredient you ...

It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive ... my base is one of the most intensely umami of all ingredients: mushrooms. Packed with glutamates, they also ...

Today's veggie burgers ... began creating a meat-free burger that tastes disturbingly close to the real thing. The meat-like flavor can largely be attributed to an ingredient called heme - the ...

The Impossible Burger ... ingredient called heme for its meaty feel and look. It's made from wheat, coconut oil, and potatoes. The inside of the burger certainly looked more like beef than a ...

UBC students asked for a veggie ... texture for the burgers, so make sure you don’t mash them completely. Transfer pulsed beets to a large bowl, add all other burger patty ingredients and ...

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.