Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find veggie burgers pretty much everywhere. And some brands are even trying to give real beef a run for its money.
But can lab-grown veggie alternatives wean us off our addiction to red meat? Silicon Valley tech companies are betting on it. Evan McCormack, 19, is staring at a big juicy burger on his plate at a ...