If you feel the need to make quick vegetable stock as the base for a soup, just put an onion, two celery sticks, a carrot (all chopped or grated) a bay leaf, some peppercorns and salt in 500ml of ...
Heat the oil in a large saucepan and gently fry the onion for 5 minutes ... and crumble over the stock cube. Bring the soup to a simmer, then add any vegetables you like. Add root vegetables ...
She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...