Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs ... the sauce for 10 minutes while you cook the spaghetti. Bring a large saucepan water to the boil ...

Bake the raw meatballs for another 8-10 minutes, or until an instant-read thermometer reads 160°F when inserted into the ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

When the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

This satisfying spaghetti squash recipe has all of the comforting flavors of an Italian pasta dinner with even more ...

You will also need some chickpea flour, tomato paste, soy sauce, Italian seasoning, garlic powder, smoked paprika, parsley, vegetable oil, and salt. The "meatballs" are cooked in jarred marinara sauce ...

Shape the mix into meatballs by rolling a small handful of mince mix between your hands. Try to keep them all the same size. 3. Heat a frying pan and add the vegetable oil. Add the meatballs and ...