It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

More of a riff than a recipe, my pasta salad has always contained some combination of cooked, cooled pasta (usually fusilli, but any short pasta shape will do), fresh summer tomat ...

Pasta primavera is an Italian-American dish with origins tracing back to 1970s New York. Adam Liaw gives a modern spin to the dish by grilling, rather than boiling the vegetables – which adds a ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

The addition of crisp vegetables adds great texture and more ... Vermicelli or angel hair pasta can be used instead of rice noodles. The texture will be different but still good.

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

A dietitian shares the healthiest low-calorie meals you can order at Olive Garden to still indulge in your favorite pasta.

These one-pot dinner recipes, like chicken and veggies or butternut squash risotto, are made with fall produce and have ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

The Polli family will retain a minority stake in the business together with CEO Marco Fraccaroli, who will continue to lead ...