Pasta is a family-friendly dinner 365 days a year, but we think it’s especially a winner in the summer months, when you can load it with in-season vegetables and turn it into a feel-good meal.
Pasta primavera is an Italian-American dish with origins tracing back to 1970s New York. Adam Liaw gives a modern spin to the dish by grilling, rather than boiling the vegetables – which adds a ...