The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for ... discarding the cooked vegetables and herbs. The finished sauce should coat the back of a spoon, so if ...

Treat yourself to more of our courgette cake recipes. Try our chocolate courgette cake ... As always, be generous with the frosting! Make our marrow & pecan cake. 5. Pumpkin caramel cake This ...

Discover our favourite ideas for using up this versatile vegetable, from cakes and bakes ... of serving suggestions in our ...

Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until liquefied, about 2 minutes. Add the mushrooms, onion, garlic, and celery, and sauté in ...