Recipes published by ... stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Whisk in the coconut milk until well ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with the peanuts ...

In this case, it's coconut milk and vegetable broth (along with ... and directions can be found in the recipe above. If you want to make your curry ahead of time or if you have extra left over ...

Spoon in the curry paste, turmeric, cumin and chilli flakes, and stir to coat the vegetables ... sour lime and the coconut crunch of the topping. This recipe serves two.” Heat the oil in ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

In the fall, I love to make squash dishes. The yummy vegetable pairs especially well with curry powder, which gives it some ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...