For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

I made other recipes a couple of times and modified them to be more appealing to my tastes and here it is – a whole grain, ...

Vegetable hakka noodles are a popular Asian food and very popular in India. These restaurant-style hakka noodles are easy to make at home in under 30 minutes. They can be served as a meal or after ...

Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of four bowls, pour over the sauce and top with fresh coriander.

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

The sauce also includes basil, lemon, and olive oil. The plant-based shirataki noodles keep this recipe lower in carbs, but you can also substitute with flour-based noodles if desired. Bring a pot ...

and can be prepared with crispy or soft noodles along with vegetables and sometimes meat. This spinoff brings together the savory flavors and textures of traditional chow mein but is brothy and ...

Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based. All products featured on ...

The Smith & Daughters chef – one of Australia’s leading authorities on plant-based food – reckons this flavourful Sichuan dish from her new cookbook Vegan With Bite could become your next favourite.