I made other recipes a couple of times and modified them to be more appealing to my tastes and here it is – a whole grain, ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

Add the eggs and 150ml/5fl oz water and whisk to make a fairly smooth batter. Stir in the noodles, cabbage, carrot and most of the spring onions, mixing gently until evenly coated in the batter.

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

The sauce also includes basil, lemon, and olive oil. The plant-based shirataki noodles keep this recipe lower in carbs, but you can also substitute with flour-based noodles if desired. Bring a pot ...

Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based. All products featured on ...

The Smith & Daughters chef – one of Australia’s leading authorities on plant-based food – reckons this flavourful Sichuan dish from her new cookbook Vegan With Bite could become your next favourite.