Katy Beskow’s vegan recipe, meanwhile, proves that a formidable dairy-free mac ‘n’ cheese is possible ... before serving with a green salad. Tip: Any of your favourite nuts and seeds ...
Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside. Melt the butter over a medium heat in a saucepan slightly larger than that used for the ...