All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil. To assemble them, use a knife to spread apricot preserves onto all ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...

One reason goat cheese might feel more satisfying is that some of its fatty acids are metabolized faster than those in cow milk cheese, leading to quicker satiety, she notes. Another reason is ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

World Vegan Day comes but once a year (on November 1), but that doesn’t mean you can’t celebrate the plant-first way of life ...

Melted cheese in wine is Switzerland's delicious contribution to humanity's culinary heritage—offering warmth and coziness, ...