Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.
The versatility and texture of cabbage have earned it a spot as the trendy beef alternative for vegans, vegetarians -- or anyone. Read more: The 6 Best And 6 Worst Grocery Stores To Buy Produce ...
Beef Wellington is considered one of Gordon ... Jordan Billham, also known as @thenottychef, gave the classic British food a vegan spin by making it with cucumber in the middle instead of meat ...