Ah, January – the seemingly endless month of long, cold nights and dark, damp days. It’s a sobering experience, especially after the joys of party season. In this new cookbook, many of the ...
Parmesan cheese rinds stand in for the usual ham bone in this creamy. luscious vegetarian bean soup. A bag of 15-bean soup get the soup started; plentiful vegetables and herbs fill in the rest.
This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...
Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and ...
As Midwesterners collectively shift into “soup mode,” the search for fall ... contribute to a hearty base for hot entrees. A vegan white bean and tomato stew is the perfect way to use up ...