You should have enough to cover a 9-inch pie plate ... takes on the consistency of pudding. Remove from the heat. Stir in the butter until melted, then mix in the vanilla. Allow the filling ...

With only a handful of ingredients — solid pumpkin, instant vanilla pudding mix, whipped topping, and pumpkin pie spice — you ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

Get ready to fall in love with this no-bake banana pudding pie recipe. It starts with a buttery Nilla Wafer cookie crust, a ...

this easy banana pudding pie recipe is just what you need! It features a crunchy graham cracker crust and a creamy banana, and vanilla pudding filling. It’s topped with ripe bananas, Nilla wafer ...

30 to 90 seconds (custard should have consistency of thick pudding). Strain mixture through fine-mesh strainer into clean ...

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

New Englanders have enjoyed a dessert called American "Pudding-cake pie," but when Parker House's own Chef Anezin and his bake staff drizzled chocolate icing onto sponge cake filled with vanilla ...

The slight hint of fresh mint leaf combines so perfectly with the slightly sweet, whipped cream and vanilla pudding, and the creaminess and distinct taste of the sliced bananas. Technique tip ...