You should have enough to cover a 9-inch pie plate ... takes on the consistency of pudding. Remove from the heat. Stir in the butter until melted, then mix in the vanilla. Allow the filling ...
Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...