Chocolate chip cookies with vanilla pudding are soft and gooey, with just the right amount of chewiness. This recipe is only ...

Vanilla pudding in my chocolate chip cookies?! Heavens, they're good. The vanilla pudding adds a nice flavor to the chocolate chip cookie that you can't exactly put your finger on. This is a very easy ...

Add the egg, beating until fully combined, then briefly mix in the vanilla. Add the flour ... When it comes to the chocolate you use in these cookies, you could go old school and use chips ...

Once the eggs are combined, add the vanilla extract ... and transfer to a wire rack to cool before serving. The chocolate chip cookies will spread quite a bit during baking, so keep your cookie ...

Lightly beat the eggs and vanilla into butter and sugar ... making sure to regularly scrape the sides of your bowl. Add the chocolate chips and stir them in. Scoop the mixture into the waiting ...

Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking ...

Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie ...

I use Abu Walad cookies in this dish ... leaf combines so perfectly with the slightly sweet, whipped cream and vanilla pudding, and the creaminess and distinct taste of the sliced bananas.

Add the butter mixture and beat it together. Add the maple syrup mix until it is also combined then stir in the chocolate pieces. Scoop the mixture into your prepared dish. Bake for 40 minutes ...