The dishes cooked up and down the Region of Valencia are as diverse as the area’s landscapes. The perfect destination for a foodie getaway. El Palmar, a small village sitting on the banks of Albufera ...

Add stock and increase heat to high. When liquid boils, add rice, distributing well. Cook until rice starts to soften, 5-7 minutes. Transfer pan to oven. Cook until stock is absorbed, about 25 ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

About Valencia Fizz Recipe: Super refreshing mocktail recipe that is sure to keep you energized throughout the day. A mouth-watering blend of fresh Valencia oranges with lime juice and soda hence ...

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Traditionally, paella is made from round, short-grain rice grown in Valencia, a Spanish region famous for growing ... It just wouldn't be paella without it. Recipe developer Michelle Bottalico has ...

Paella is arguably the national dish of Spain, and the best ones, it is said, come from Valencia ... recipe can be prepared to this point a couple of hours ahead.) About 30 minutes before serving time ...