Paprika can be used in spice rubs, broths, and more recipes, and is a great option for adding subtle flavor to a dish. “If ...

However, how many of us actually know what paprika is made from, where it originated, and how best to use it in our cooking?

The spice is often used in cooking as it adds a vibrant red colour and a sweet, smoky flavour - and now research has found it ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

If your dish is a little spicier than you'd like, some expert advice is to add a pinch of this spice to temper the heat and ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

Unlike many versions of pad thai, which have a red hue from ketchup, this one uses paprika. Use regular (or "sweet") paprika, not the hot or smoked type. There are various types of Chiu Chow ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...