Explore the history and global rise of noodles, from their humble beginnings as a comfort food to becoming a versatile and ...

Salmon and miso are a wonderful combination. If you like, use chestnut mushrooms instead of shiitake for a cheaper option.

In this udon battle, noodle dishes from three North Vancouver restaurants are pitted against each other in a sushi side-dish ...

Much like a hearty grain bowl, this miso sesame beef noodle bowl has all the fixings for a filling, flavorful, and satisfying ...

In bowl, whisk vinegar, dark soy sauce, honey, ginger, garlic, white pepper and Chinese five-spice until combined. Slowly ...

The humble udon noodle has for centuries been a source of passion and pride in Kagawa Prefecture. But times change, and sales of the chewy wheat-flour specialty are on the decline. Now ...

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Japanese restaurant Marugame Udon is expanding throughout the Bay Area into Palo Alto. Per Marugame Udon’s website, the ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...