Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

and one of my father¹s weekly treats was a plate of tripe in onion sauce. Now, I have to be honest here, I have never cooked tripe. I can remember, almost as if it was yesterday, the smell of ...

Utah State University officials sent an email warning to students Tuesday night informing the community of a sexual assault ...

I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the distinct flavour of Janola. I recall reading that ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Pour the milk back into the saucepan with the tripe, heat through. Check seasoning, it will take quite a bit of pepper. Serve on a slice of buttered white bread. We know that you love to cook ...

If you are looking for inspiration on how to put a modern twist to some of your favourite South African traditional dishes, ...

Drain and cut the tripe into two-inch pieces. In another pan, melt fat and cook green pepper and onion until tender. Add ...

Being left behind in conference realignment is something Utah State University athletics fans are altogether too familiar ...

Here’s how it works. When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked?