1. Grate the cucumber using the course side of a cheese grater. Place into a clean cloth and wring out the moisture. 2. Chuck the cucumber into a bowl and add the yoghurt, nearly all of the mint ...
What's Florence's dip or sauce of choice? Who is Andrew's favorite ... [buzzer buzzing] It's tzatziki. Oh yeah, it's a tzatziki. It's a nice cold tzatziks. She's famous for her tzatziki actually.