Garlic, yoghurt, lemon and fresh mint make a wonderful dip to serve with pitta bread or your favourite kebab. Crush the garlic with a little salt in a pestle and mortar to make a paste.
Plain full-fat is my Greek yogurt of choice, but the recipes below will work with any plain Greek yogurt you have in the fridge. Grab your carton and get cooking. Get Recipe: Swiss Chard Tzatziki ...