Noodles are a beloved staple in cuisines across the globe, each type reflecting the culture and ingredients of its origin.

Pastina, in the family of small pasta types, means little pasta. When you add I-N-A or I-N-O – feminine and masculine suffixes, respectively — to any word in Italian, it means little.

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...

Is the noodle circular or rectangular? Is the seasoning powder-based or sauce-based? What types of dried vegetables do I see? I geek out on these details whenever I try something new. The ...

But not all pasta is created equal and the type of pasta you pick can make a huge difference in terms of health. The processing methods, type of flour used and even the shape of the noodle can ...

It was made from durum wheat which, to this day, is what distinguishes spaghetti from other types of noodles. Whatever its actual origin, it's so tasty it has survived through the centuries.

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...