The curry sauce will often contain more chili peppers or dried chili flakes, which gives it a stronger hint of spiciness, though this will vary between restaurants and recipes. Those who prefer mild ...

It may be best known for its sushi, but Japan’s katsu curry of breaded and deep-fried chicken, prawn or aubergine with a tangy curry sauce is one of the finest there is. India is the curry heartland, ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...