This Tuscan white bean soup is loaded with herbs ... Recipes like creamy chickpea curry, lentil stew and sweet potato stew, ...

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

A registered dietitian shares the 25 best high-protein soups you can currently buy on grocery shelves or online.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

This is not a blended soup like my blended chickpea soup recipe ... are some common varieties you may find at the grocery ...

“Tuscan Holiday,” by Lisa Brennan-Jobs, was originally published in the February 2008 issue of Vogue. For more of the best from Vogue’s archive, sign up for our Nostalgia newsletter here.

The spices in the chilli oil give this brew a slightly different feel to traditional chicken soup, but one that’s no less comforting. 1½ tsp Korean chilli flakes (gochugaru); if using Italian ...

If you’ve somehow managed to miss the “marry me” chicken (and chickpea, and butterbean ... is essentially Tuscan chicken; a recipe the BBC calls “classic.” So it’s no wonder Cordon ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.