Turkey chili is a delicious, healthier alternative to traditional beef chili, offering plenty of flavor without the added fat. Many think that using turkey instead of beef means sacrificing ...

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

Swapping the ground beef out in this turkey chili recipe is a simple switch that cuts the fat by more than half. Ground beef ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Avoid anything labeled “ground turkey breast,” or “99% lean,” which is too lean and won’t yield the same results. Aromatics: Onion and garlic make the chili extra flavorful. Spices ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Recipes like our Creamy Queso Chili and our Turkey Pumpkin Chili make delicious dinners that will have you scraping the bottom of the pot. If you like your chili seriously hot, this hot chili ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

"Ground turkey is usually leaner than ground beef, making it lower in calories and saturated fat, though beef offers a ...