On the surface, pan-frying turkey burgers is pretty straightforward. Season and press ground turkey into a patty, throw it on a hot skillet for around four to five minutes per side, and voila!

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

When pan is hot, set buns on it, cut-side down, gently pressing center to make sure entire surface of bun has contact with pan. Toast until golden brown, 1-2 minutes, and remove to a plate ...