Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

On the surface, pan-frying turkey burgers is pretty straightforward. Season and press ground turkey into a patty, throw it on a hot skillet for around four to five minutes per side, and voila!

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

When pan is hot, set buns on it, cut-side down, gently pressing center to make sure entire surface of bun has contact with pan. Toast until golden brown, 1-2 minutes, and remove to a plate ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...