Read more: 12 Underrated Types Of Fish You Should Try At Least Once Now that you know adding crunchy potato chips to your ...

Mom usually made the lighter tunafish salad or tuna fish patties ... Sprinkle shredded cheese on top of the casserole. Then, ...

We will still fry the fish but it’s a healthier meal than traditional fish and chips. Let’s get cooking ... and black pepper. Add the potato wedges and toss to coat the potatoes with the ...

Divide onion-caviar mixture evenly among tuna, hamachi and salmon. Fold each gently until all are well-mixed. Place plastic wrap over each and store in refrigerator for later use. Note: This is a ...

Drain the tins of fish ... potato fries. (They can be stored in the fridge for up to 2 days at this point if you want to prepare them in advance.) To make the fries, slice the sweet potatoes into ...

Open the bag and add the frozen fish pieces one at a time to the crushed cornflakes, turning it around to fully coat. Lift out and put onto one of the prepared baking trays. Put the chips onto the ...

Whether you smoked yellowfin on the grill or spread skipjack on a sandwich, chances are you’ve had tuna recently. On average, Americans eat around two pounds of the fish per year, more than any ...