Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew ... a while before adding the tomatoes.
According to BBC Good Food magazine, if tripe's cooked badly "you'll never go back for a second serving". "But, if you take a leaf out of the Italians' book and serve it in a rich tomato sauce or ...
Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew ... a while before adding the tomatoes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback