Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

Tripe is often added to soup dishes where the broth may also make it easier to consume. Tripe, the stomach lining of ruminant ...

add it to the tripe, and heat through before serving. Sprinkle with generous amount of chopped curly parsley and a knob of butter. Feast on delicious recipes and eat your way across the island ...

Clean, wash and boil the tripe until softened to your liking. Fry the onion in little oil with jeera seeds, star anise, hing and bay leaves. Add turmeric, dhania jeera powder, ginger and garlic ...

Add butter and cheese and pepper. Tip the pap into a lightly oiled glass dish and flatten with a wet spoon. Slice pap and serve with tripe. Garnish with parsley.

Traditional dishes in Porto range from the Francesinha (a toasted meat, cheese and beer-based gravy sandwich served with fries) to tripas à moda do Porto (tripe cooked with white beans ...

which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the team has eaten this week. Tripe taco at Sonoratown in Downtown ...