Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

Two of the most iconic variations of sponge cake are Victoria sponge and angel food cake. Both of these cakes were born in the 19th century, albeit on different sides of the Atlantic Ocean ...

Victoria sponge was born in a combo of afternoon tea ... where barmbrack is a traditional Halloween favourite that is also popular in the Republic of Ireland. It’s another type of fruit loaf ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Many traditional English desserts are based ... On the islands, they relish Eton Mess, which I wrote about recently, and the Victoria Sponge, Queen Victoria's favorite cake. While American and ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

There are few things better than a traditional Victoria sponge, and Paul’s recipe is ideal for beginners and seasoned bakers alike. As he mentions, the classic recipe features a filling of just ...

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Cheesecake has been crowned the ultimate teatime treat, surpassing the traditional Victoria sponge in popularity. A survey of ...

Cancer Relief’s coffee morning has now become an important date in the local calendar supporting a very worthy cause in our ...