Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish ... cut into squares to serve. For this recipe you will need a 1.7-litre/3-pint ...
A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...
Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically ...
While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe, it doesn't take too much effort to bake the yummy dessert ...
And since it’s bonfire night we’ve got to have toffee ... I think this recipe is the best. Using the correct type of sugar is very important too. A good sticky toffee pudding is rich, moist ...
Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...
Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...