From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Whisk the miso paste into the broth ... Season with a pinch of sea salt and a small pinch of white pepper. Add the ramen noodles to the broth and cook until the noodles are warmed through.

These speedy, veggie-friendly ramen recipes ... then this super simple recipe is for you. The addition of cheese brings a salty flavour, and although cheese is not a traditional ingredient in ...

Ramen noodles are a beloved comfort food that can be enjoyed in countless ways. While many people turn to instant ramen for a quick meal, making ramen noodles from scratch at home is not only ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Add these unique (and non-traditional) recipes to your noodle ... chilli oil, ramen eggs and coriander leaves. Stir together the three types of miso until well mixed. Heat the oil or fat in ...

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...