You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...
Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...
Related story Martha Stewart's Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting ...
Sweet, creamy frosting is an easy (and decadent ... We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
“Light and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor,” their tasting notes said. “Full of coconut and pecans, the frosting is ...