Store in a cool cupboard until Christmas Day. To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. If you are making this as a dairy-free recipe ...

On the Sunday a month before Christmas, cooks all around the UK break out their mixing ... The post The Royal Family Just ...

My grandmother, Emily Fundell, was a wonderful cook. When I was a young girl in London in the 1950s, I was fascinated by her Christmas pudding ritual. The night before the great day in October ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

The traditional date is called “stir-up Sunday” and takes place on the last Sunday before Advent. That means it’ll happen on 24 November this year. Per BBC Good Food, it’s “a centuries-old annual ...

Don't let all your hard work go to waste and throw out any unused food - try our delicious and unique recipes like our turkey ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. With booze-soaked currants, lashings of brandy and glacé fruits, there is a ...

To help beat the winter chill, culinary whizz Bored of Lunch, also known as Nathan Anthony, has been delighting followers ...

About Christmas Pudding Recipe: A delightful dessert for the festive season! This pudding recipe is a packed with the goodness of crunchy nuts and dried fruits and has an aroma that spells Christmas!

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.